The Lactobacillus Technology
No.1 for Safety, Trusted For Generations
HUMAN HEALTH
ANIMAL HEALTH
PLANT HEALTH
HEALTH DIVISIONS
Otemchi Biotechnologies utilises Lactobacillus to produce effective and beneficial health products for human, animals and plants. Among the members of beneficial lactic acid bacteria, Lactobacillus is the most researched, well studied probiotic and has the longest history of use in food. It is a non-pathogenic and non-toxigenic bacteria and is conferred the GRAS status (Generally Regarded As Safe) by U.S. FDA. No reported cases of infection or diseases in healthy individuals were associated to consuming Lactobacillus and Bifidobacterium.
Know the Difference
Prebiotics, Probiotics, Postbiotics
Prebiotics
Non-digestible fiber that selectively benefits good gut bacteria.
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Example:
•Fructo-Oligosaccharides
•Inulin
Probiotics
Live good bacteria in sufficient amounts that can confer health benefits.
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Example:
•Lactobacillus strain
•Bifidobacterium strain
Postbiotics
Non-viable products generated by probiotics that can confer health benefits.
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Example:
•Lactic Acid
•Butyric Acid
Use of Otemchi Biotechnologies
Lactobacillus Technology Mark
HUMAN HEALTH
The Otemchi Biotechnologies Lactobacillus Technology Mark
Lactobacillus is good for people’s health. Studies by Lactobacillus researchers worldwide have shown the health benefits of consuming Lactobacillus. According to historical records, it all began more than a century ago when Russian biologist Ilya Ilyich (Élie) Metchnikoff, studied a group of Bulgarians who lived longer than the average European. Their diet was characterised by the consumption of large amounts of yoghurt – from which he isolated Lactobacillus, a good bacteria. He concluded that Lactobacillus was responsible for a large part of the beneficial influence on health and aging. Today, Lactobacillus is still relevant and widely recognised for its health benefits such as gut health, protection against potential food pathogens and overall wellness.
Significance of the Mark
The distinctive Lactobacillus Technology mark represents R&D-led Lactobacillus Technology which strictly uses high quality, pure Lactobacillus strains. Appointed commercial partners are approved to carry the Lactobacillus Technology mark on products which contain Otemchi Biotechnologies Lactobacillus as instructed. The Lactobacillus Technology mark serves the needs of the community – people seeking daily essential food, luxurious treats, tasty delights, health-promoting food, or the next trending thing. The Lactobacillus Technology mark gives confidence in making well-informed, excellent choices for gut health, for a better quality of life.
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Pushing into the future with Otemchi Biotechnologies Lactobacillus Technology, the field of Lactobacillus use has expanded beyond cultured milk and yoghurt, into popular, delicious food and drinks. The Lactobacillus Technology mark covers a very wide range of food from fresh produce to shelf-stable items such as cooking products, baking food, snacks and drinks.
Better Farms, Better Fresh Produce
Example: Lactobacillus Chicken
Chickens are fed on a healthy Lactobacillus-diet (using Otemchi Biotechnologies Lactobacillus), without the use of antibiotics and mature into healthy, active chickens.
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Example: Lactobacillus Beansprouts
Beansprouts grown naturally with Otemchi Biotechnologies Lactobacillus are known to be stronger and more resilient to pests.
Better Food Manufacturers, Better Food Products
Example: Lactobacillus Soya Drink
Soya bean drinks added with Otemchi Biotechnologies Lactobacillus-fermented ingredient has a stronger, natural fragrance of soy beans with a smooth consistency.
Example: Lactobacillus Noodles
Noodles containing Otemchi Lactobacillus-fermented ingredient is a new take on regular food consumed every day. Experience silky smooth noodles and improved mouth-feel in every bite.
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Examples of Lactobacillus Products
